Puckett’s Grocery & Restaurant
With locations in the historic districts of Downtown Franklin, Nashville, Columbia, Chattanooga, Murfreesboro and on the Parkway in Pigeon Forge, the Puckett’s roots go way back to the 1950s, and a little grocery store in the village of Leiper’s Fork, Tenn. Ever since then, Puckett’s has been focused on providing friends new and old with great food and Southern hospitality — and six restaurants later, that aim still rings true.
Andy Marshall envisioned Puckett’s to be more like a community kitchen, with live pickin’ performances just a few feet from your table. He wanted authentic comfort food — barbecue smoked slow ‘n' low over cherry wood, the home-cooked sides, even a few upscale dishes — to be what his guests remembered, years after sitting at his table. Not much has changed since he started the formal dinner and music program more than 15 years ago.”
